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Taramossalata Fish Roe Salad
Taramossalata Fish Roe Salad
Taramossalata Fish Roe Salad
Ingredients
5-6 servings
1 kilo peeled potatoes
½ teacup fish-roe
2 teacups olive oil
The juice of two lemons
1 small onion, grated
Method
1. Boil and drain the potatoes
2. When they are cold enough to handle, peel them and mash them
3. Put the mashed potatoes, the fish-roe and the grated onion in a liquidizer
4. Blend the ingredients for about 10 minutes adding small amounts of the olive oil and lemon juice alternately
5. Top with a slice of lemon for decoration
6. Serve the fish-roe salad to accompany beans, lentils and other vegetarian meals
7. It can also be used as a spread on bread